Burgers
Char-grilled hamburgers in seven house styles plus four sizes
The complete, regularly updated guide to the Cookout menu — covering all 90 standalone items, every milkshake flavor, every burger style, and the full Cookout Tray combo with prices and calories.
Cook Out is one of the best-value fast food chains operating in the United States. Founded in Greensboro, North Carolina in 1989, the chain has grown to over 290 locations across 11 Southeastern states — and is now expanding into Tampa Bay, Florida. The signature Cookout Tray packs a main entrée, two sides, and a large drink starting at just $6.39. With more than 20 entrée options, 15+ side choices, and 39 milkshake flavors, no two visits have to be the same.
This guide is the most comprehensive independent reference for the Cookout menu. Every category — burgers, hot dogs, quesadillas, wraps, sandwiches, BBQ, chicken, milkshakes, sides, drinks, and desserts — has its own deep-dive page with verified prices, calorie counts, and ordering tips. Prices listed below are baseline figures. Cookout pricing can vary slightly by region, so always confirm at your local store.
The items regulars order most often. Prices and calories shown are baseline figures and may vary slightly by location.
1/8 lb char-grilled burger patty on a soft bun. The most affordable burger on the menu.
1/4 lb char-grilled burger patty. Customizable with any house style or toppings.
Two 1/4 lb char-grilled patties stacked. The most popular tray entrée option.
Hot dog with chili, slaw, mustard, and onion — the signature dog.
Classic seasoned fries.
Fries dusted with Cajun seasoning.
Fries topped with melted cheese.
Southern-style fried cornbread balls. A cult favorite.
The Cookout Tray is the chain's signature combo and the single best reason to choose Cookout over any other fast food chain in 2026. For $7.39 (Regular) or $6.39 (Junior), you pick one entrée from a list of more than ten options, any two sides from a list of ten, and a large drink. A comparable meal at most national chains runs $11–$15.
Pro tip: The Big Double Burger Tray with double hushpuppies and a Banana Pudding milkshake upgrade is the most-ordered combination among regulars. Total cost: about $8.39 for roughly 1,400 calories.
Milkshakes are the second-most-loved part of the Cookout menu. The chain spins 39 flavors — 35 standard year-round options plus seasonal additions like Fresh Watermelon (July–August) and Fresh Eggnog (December). Every shake is hand-spun thick with premium ice cream.
Standard milkshakes are $3.99. The chain doesn't have an official "fancy milkshake" tier on the standalone menu, but on a tray you can upgrade your drink to a regular shake for $1.00 or a fancy shake for $1.60.
Insider order: ask the kitchen to blend two flavors together at no extra charge. Banana Pudding + Peanut Butter is the most-requested custom blend across the chain.
Cookout offers four base burger sizes — Small ($2.99), Regular ($3.49), Big Double ($3.99), and Huge ($3.49) — and seven house "styles" you can apply to any size. Styles change the toppings; size determines the patty count.
From $3.99
Chili, slaw, mustard, and onion — the signature build
From $3.99
Mustard, ketchup, lettuce, tomato, onion, and pickle
From $3.99
Cheddar cheese, lettuce, and tomato
From $3.99
Mustard, ketchup, and onion only — the lightest build
From $3.99
A1 sauce, mayo, and grilled onion
From $3.99
BBQ sauce, bacon, and cheddar cheese
From $4.48
Chili and nacho cheese
Free toppings included on any burger: mayo, mustard, ketchup, pickles, onion, lettuce, grilled onion, cajun seasoning. Cheese, bacon, chili, slaw, and a few extras are paid add-ons starting at $0.10.
Cookout is one of the few fast food chains consistently open past 3:00 AM, which is a major reason it has become the go-to late-night option across the Southeast. Hours below are typical chain-wide; individual locations may vary, especially on holidays.
| Day | Open | Close |
|---|---|---|
| Monday | 10:30 AM | 3:00–3:30 AM |
| Tuesday | 10:30 AM | 3:00–3:30 AM |
| Wednesday | 10:30 AM | 3:00–3:30 AM |
| Thursday | 10:30 AM | 3:00–3:30 AM |
| Friday | 10:30 AM | 4:00–4:30 AM |
| Saturday | 10:30 AM | 4:00–4:30 AM |
| Sunday | 10:30 AM | 3:00–3:30 AM |
Drive-thru hours typically run later than dine-in. On holidays, dining rooms may close earlier. Easter Sunday, Thanksgiving Day, and Christmas Day are usually closed chain-wide. Christmas Eve and New Year's Eve commonly close earlier than usual.
Cook Out was founded in 1989 in Greensboro, North Carolina by Morris Reaves. The chain stayed regional for decades, slowly expanding through the Carolinas before reaching Virginia, Georgia, Tennessee, Kentucky, Alabama, Mississippi, West Virginia, and Maryland. In 2026, Cookout is expanding into Florida, with three Tampa Bay locations taking over former Boston Market buildings — the chain's first move outside the Southeast core.
The "Fresh, Never Frozen" motto is more than marketing. Burger patties are ground and pressed in-house every day at every location. Char-grilled hot dogs and chicken breasts are cooked over open flame, not on flat-tops. Milkshakes are spun individually with premium ice cream — no soft-serve mix shortcut. This commitment to from-scratch preparation is the structural reason Cookout consistently wins value-meal taste tests against the national chains.
Each category has its own dedicated page with full price and calorie data, ordering tips, and the most popular items. Pages publish on a rolling basis as we research and verify every detail. Bookmark this homepage and check back regularly for new pages and updated pricing.